Where does the bread at CROUS Valence come from? From Guillaume the Baker's bakery! Come visit the workshop to better understand how bread is made, the quantities required, and the origin of the ingredients.
The CROUS Valence student services center is working to source its supplies more locally. This starts with the bread that everyone puts on their tray at lunchtime. This bread comes from Guillaume the Baker's workshop, who makes bread for companies in the food processing industry. After breakfast and a presentation of the brand-new production facility, he will give a tour of the premises, from production to delivery.
This outing is open to UGA students and staff. Participants must travel to the location independently.
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