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What is sustainable food? How much food is wasted? Presented in a comic strip format, the exhibition created by the French Agency for Ecological Transition (Ademe) highlights the global challenges of food production, which also represent opportunities for action towards greater sustainability. Furthermore, it emphasizes how citizens can take action by making informed choices about their food. It also explores the agricultural and food supply chains. A comprehensive overview to discover at the Faculty of Humanities and Social Sciences.