October 20 2026Saint-Martin-d'Hères - University Campus
Come and cook during the cooking workshop organized on the theme of "cooking on a budget" with the Bar Radis association.
During this month dedicated to sustainable food, UGA invites you to get hands-on: come and participate in the cooking workshop for UGA students on Tuesday, October 20th, between 5pm and 7pm. This workshop will focus on "cooking on a budget," using vegetarian, local, and seasonal ingredients.
Share linkCopyCopyClose modal windowShare this page URLI recommend this page:Available at this address :The page will then be accessible from your "My favorites" menu.Stop videoPlay videoMute soundPlay soundChat: Got a question?Chatbot Robo FabricaMatomo visitor statisticsX (formerly Twitter)
